Organic amendments: A natural way to suppress phytopathogens, a sustainable approach to go green

Basit Öğe Kaydı
dc.contributor.authorNaghman, Rameesha
dc.contributor.authorBhattı, Mahnoor Tanveer
dc.contributor.authorNajabat, Zarqa
dc.contributor.authorHyder, Sajjad
dc.contributor.authorRızvı, Zarrin Fatima
dc.contributor.authorGondal, Amjad Shahzad
dc.contributor.authorZafar, Zikria
dc.date.accessioned2025-01-06T17:23:37Z
dc.date.available2025-01-06T17:23:37Z
dc.date.issued2023
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractGlobal population is increasing massively and so is the demand for food. To meet the requirements, crops are being grown and harvested by using modern technologies. Also, food crops are at risk of some abiotic and biotic factors mainly pathogens (soil or airborne). To boost the production of food crops and to reduce the damage caused by biotic factors the farmer community increases the use of chemical fertilizers, insecticides, and pesticides. However, these are effective to overcome the problems but also make the pathogens resistant, affecting food quality and polluting the environment. To minimize the pathogenic attack and enhance the crop yield there is a need of adapting an ecofriendly way. Soil organic amendments are the best preventive practice for the suppression of soil-borne pathogens. Improving the soil’s physical, chemical, and microbial characteristics. Some organic amendments enhance the soil particles, increase pore size, and decrease soil bulk density which influences a positive effect on soil aeration and structure. Different types of organic amendments such as biochar, animal manure, green manure, and compost are reported to be effective against diseases caused by different pathogens and enhance plant nutrient uptake ability, and improve soil health. This current review focuses on the use of different soil organic amendments and their capability for suppressing plant disease caused by soil-borne pathogens in a natural and eco-friendly manner.
dc.identifier.doi10.55730/1300-011X.3113
dc.identifier.endpage622
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue5
dc.identifier.startpage602
dc.identifier.trdizinid1208188
dc.identifier.urihttps://doi.org/10.55730/1300-011X.3113
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1208188
dc.identifier.urihttps://hdl.handle.net/20.500.14669/867
dc.identifier.volume47
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTurkish Journal of Agriculture and Forestry
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectBiochar
dc.subjectcompost
dc.subjectOrganic amendment
dc.subjecteco-friendly approach
dc.titleOrganic amendments: A natural way to suppress phytopathogens, a sustainable approach to go green
dc.typeReview Article

Dosyalar

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu