Blumea lacera Plant Poisoning in Cattle; Epidemiology and Management

dc.contributor.authorZahan, Nusrat
dc.contributor.authorReza, Ahsanur
dc.contributor.authorTalukder, Milton
dc.contributor.authorAli, Mohammad Shaokat
dc.contributor.authorPaul, Tarun Kumar
dc.contributor.authorParvej, Shafiullah
dc.date.accessioned2025-01-06T17:23:51Z
dc.date.available2025-01-06T17:23:51Z
dc.date.issued2015
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractPlant poisoning in grazing animals is more common in Bangladesh, especially during the scarcity period. The present study was undertaken to find out the epidemiology of Blumea lacera fresh plant poisoning and its management in cattle. A total of 765 suspected clinical cases were examined, of these 48 were diagnosed as Blumea lacera plant poisoning. The poisoning was found more in local cattle (92%) than that of crossbred (8%) cattle. Most of the cases were found in autumn (71%), in compare to summer (23%) and winter (6%). The highest occurrence of poisoning was observed in cattle of 6 months to 2 years of age (57%) in comparison to other age category. Therapeutic response (16%) was found if treatments were given within 4 hours of ingestion of the plant and the effective treatment was a combination of laxative, normal saline, vitamin B1 . Veterinarian can apply this treatment during Blumea lacera poisoning in animals.
dc.identifier.endpage638
dc.identifier.issn2148-127X
dc.identifier.issue8
dc.identifier.startpage635
dc.identifier.trdizinid188215
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/188215
dc.identifier.urihttps://hdl.handle.net/20.500.14669/967
dc.identifier.volume3
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.titleBlumea lacera Plant Poisoning in Cattle; Epidemiology and Management
dc.typeArticle

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