The effect of different climatic zones on fatty acid profile of Ricinus communis seed oil

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dc.contributor.authorErgun, Zeynep
dc.contributor.authorZarıfıkhosroshahı, Mozhgan
dc.date.accessioned2025-01-06T17:23:18Z
dc.date.available2025-01-06T17:23:18Z
dc.date.issued2022
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractCastor bean has not been well studied in different genotypes and geographic zones despite its application in industry and medicine. Recently, the use of castor beans as biodiesel and industry makes this plant a point of interest for researchers. However, more studies are needed for evaluating genotypes from different ecologies. The effect of climatic zones, Adana and Mersin, on the fatty acid profile of chaster bean seed oils was investigated. It was found that locations significantly influenced the fatty acid content. The main fatty acid was ricinoleic acid with 84.63% and 86.87% in both Adana and Mersin locations, respectively. Despite ricinoleic acid, Adana had higher concentrations of Palmitic acid (1.97%), Stearic acid (2.1%), Oleic acid (4.4%), and Palmitoleic acid (2.29%) whereas Linolenic acid (5.83%), and Ricinoleic acid (86.87%) was high in Mersin. These results showed that climate affects the fatty acid contents of studied caster oil. This study will help in the selection of proper caster oil cultivars not only in these regions but in other regions of the world as well.
dc.identifier.doi10.31015/jaefs.2022.2.9
dc.identifier.endpage270
dc.identifier.issn2602-246X
dc.identifier.issn2618-5946
dc.identifier.issue2
dc.identifier.startpage263
dc.identifier.trdizinid1198717
dc.identifier.urihttps://doi.org/10.31015/jaefs.2022.2.9
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1198717
dc.identifier.urihttps://hdl.handle.net/20.500.14669/696
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciences
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectRicinus communis
dc.subjectfatty acids
dc.subjectlocation
dc.subjectricinoleic acid
dc.titleThe effect of different climatic zones on fatty acid profile of Ricinus communis seed oil
dc.typeArticle

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