Effect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler

Basit Öğe Kaydı
dc.contributor.authorIslam, Md. Firojul
dc.contributor.authorRuknuzzaman, Md.
dc.contributor.authorSalma, Ummay
dc.contributor.authorMiah, Abdul Gaffar
dc.date.accessioned2025-01-06T17:22:58Z
dc.date.available2025-01-06T17:22:58Z
dc.date.issued2021
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractThis study was conducted to determine the effect of zinc on the productive performances, carcass\ryield and blood profiles of broilers. Experiment was done for a period of 35 days with a number of\r60, day old broiler chicks. Birds were divided into four dietary treatment groups with 3 replications\reach having 5 birds per replication. The dietary treatment groups were; T0 (basal diet; no zinc), T1\r(basal diet + 50 mg zinc/kg feed), T2 (basal diet + 100 mg zinc/kg feed), T3 (basal diet + 150 mg\rzinc/kg feed). Results revealed that body weight and body weight gain were significantly increased\rin the zinc supplemented group compared to the control group. Higher feed intake and better FE\rwere also observed in the zinc supplemented group than the control group and the best performance\rwas observed in the group fed 150mg zinc/kg feed (T3). Carcass yield was significantly higher in\rthe groups fed dietary zinc. Net profit was slightly higher in the T3 group but not significantly\r(P.0.05) differed with the control group. However, T1 and T2 showed less profit even than the\rcontrol group. Blood profile of the experimental birds including Hb, PCV, and ESR did not\rsignificantly differ among the groups. The results indicate that the addition of zinc in the broiler\rdiet improves productive performances, carcass yield and increases net profit without affecting the\rhealth status of broiler. So, zinc can be used as an effective and useful micronutrient to improve the\rperformances of broiler
dc.identifier.doi10.24925/turjaf.v9i10.1938-1944.4223
dc.identifier.endpage1944
dc.identifier.issn2148-127X
dc.identifier.issue10
dc.identifier.startpage1938
dc.identifier.trdizinid515628
dc.identifier.urihttps://doi.org/10.24925/turjaf.v9i10.1938-1944.4223
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/515628
dc.identifier.urihttps://hdl.handle.net/20.500.14669/579
dc.identifier.volume9
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectBiyoloji
dc.subjectZiraat Mühendisliği
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleEffect of Dietary Zinc Supplementation on the Productive Performances, Carcass Traits and Blood Profile of Broiler
dc.typeArticle

Dosyalar

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu