Antioxidant Capacity and Bioactive Ingredients of Asian Pear

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dc.contributor.authorCengiz, Nurten
dc.contributor.authorErcan, Leyla
dc.date.accessioned2025-01-06T17:24:28Z
dc.date.available2025-01-06T17:24:28Z
dc.date.issued2024
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractThe combinations of soluble sugars, organic acids, and volatile organic compounds (VOCs) are crucial for how food is perceived and accepted. In order to evaluate the volatile organic compounds (VOCs) in Asian pears (Pyrus pyrifolia), headspace solid-phase microextraction (HS-SPME) was combined with gas chromatography-mass spectrometry (GC-MS) in this study. Among the 19 aroma compounds identified in the study conducted with a PDMS fiber, acetaldehyde and ethanol were found to be the most abundant. In addition, two more significant organic acids found in Asian pears were found to be malic acid (46.89 mg/100 g) and tartaric acid (45.08 mg/100 g). Glucose (84.70 mg/100 g) and sorbitol (65.75 mg/100 g) were identified in significant concentrations among the soluble sugars that directly affect fruit quality. LC-MS was used to investigate the phenolic content of Asian pears, and important phenolic compounds such as quinic acid (19227 g/L), chlorogenic acid (8445 g/L), procyanidin B2 (3146 g/L), liquiritin (435.1 g/L), and benzoic acid (363.1 g/L) were found.
dc.identifier.endpage1812
dc.identifier.issn2687-3729
dc.identifier.issue4
dc.identifier.startpage1795
dc.identifier.trdizinid1266229
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1266229
dc.identifier.urihttps://hdl.handle.net/20.500.14669/1262
dc.identifier.volume7
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofOsmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectVolatile compounds
dc.subjectPhenolic compounds
dc.subjectAntioxidant capacity
dc.subjectOrganic acids
dc.subjectAsian pear
dc.titleAntioxidant Capacity and Bioactive Ingredients of Asian Pear
dc.typeArticle

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