Determination of Some Agronomic and Fruit Quality Characteristics of Some Watermelon Accessions from Turkish Watermelon Germplasm

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dc.contributor.authorAtlı, Ercüment
dc.contributor.authorSolmaz, İlknur
dc.contributor.authorSarı, Nebahat
dc.contributor.authorKelebek, Haşim
dc.date.accessioned2025-01-06T17:22:58Z
dc.date.available2025-01-06T17:22:58Z
dc.date.issued2021
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractThis study has been conducted to determine the fruit quality parameters such as sugar andcarotenoid content as well as plant and fruit characteristics of 11 local watermelon genotypes fromwatermelon genetic resources collection of Cukurova University, Department of Horticulture. Firstand 50% male and female flowering period, main stem length, main stem diameter, number of nodeson main stem, total yield, fruit weight, fruit length, fruit diameter, fruit rind thickness, total solublesolids (TSS), sugar and carotenoid contents were examined. Although there is no significantdifference for main stem diameter and number of nodes on the main stem, significant differenceswere obtained for total yield, sugar and carotenoid composition of the genotypes. Carotenoid andsugar analysis were performed with a high-performance liquid chromatographic method coupledwith diode-array detector (HPLC-DAD) and HPLC coupled with refractive index detector (RID),respectively. In all studied genotypes, cis-13-lycopene and ?-carotene were the most abundantcompounds. As expected for watermelon genotypes, the main sugar found in all studied genotypeswas fructose. According to PCA analyses, genotypes were characterized by physical and chemicalcomposition. Overall evaluation of results revealed that Kar 147 had better potential withcarotenoid, sugar contents and fruit characteristics.
dc.identifier.doi10.24925/turjaf.v9i8.1322-1328.2672
dc.identifier.endpage1328
dc.identifier.issn2148-127X
dc.identifier.issue8
dc.identifier.startpage1322
dc.identifier.trdizinid453057
dc.identifier.urihttps://doi.org/10.24925/turjaf.v9i8.1322-1328.2672
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/453057
dc.identifier.urihttps://hdl.handle.net/20.500.14669/581
dc.identifier.volume9
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectBahçe Bitkileri
dc.subjectBitki Bilimleri
dc.titleDetermination of Some Agronomic and Fruit Quality Characteristics of Some Watermelon Accessions from Turkish Watermelon Germplasm
dc.typeArticle

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