Turkey's Green Economy Initiative: An Experimental Evaluation of Hydrogen Energy

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dc.contributor.authorEkinci, Fırat
dc.contributor.authorMert, Mehmet Erman
dc.date.accessioned2025-01-06T17:22:53Z
dc.date.available2025-01-06T17:22:53Z
dc.date.issued2023
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractGreen economy is a concept that aims to achieve sustainable economic growth without harming the environment. Reducing carbon footprint is an important tool for the green economy. The contribution of reducing carbon footprint to the green economy is to measure the impact of economic activities on the environment and guide the development of green economy practices. Through green economy practices, carbon footprint can be reduced, environmentally friendly production and consumption habits can be promoted, and natural resources can be used more efficiently. Turkey is in a moderate position in terms of carbon footprint worldwide. As of 2019, Turkey's carbon footprint was calculated as 370 million tons of carbon dioxide (CO2) equivalent. The energy sector, industrial activities, transportation and agriculture sectors are among the largest sources of carbon footprint in Turkey. In this study, the evaluation of hydrogen gas production for reducing carbon footprint during Turkey's transition to the green economy is discussed. The production and evaluation of the cathode electrode used in hydrogen gas production with the alkaline electrolysis system were conducted. For this purpose, a novel, cheap and accessible cathode material containing transition metal was used for the first time in the literature, which was produced by a triple coating of nickel (Ni), iron (Fe), and molybdenum (Mo) on a nickel foam electrode surface at different potentials (2.1 V - 3 V) and different times (5-30 minutes) with two electrode techniques to produce hydrogen gas. According to the results, the amount of hydrogen gas produced per unit surface area (m2) of the electrode during a 30-minute period was approximately 516 L, and the energy value determined by the Lower Heating Value (LHV) was 5533.2 kJ/kg H2.
dc.identifier.doi10.21605/cukurovaumfd.1334069
dc.identifier.endpage471
dc.identifier.issn2757-9255
dc.identifier.issue2
dc.identifier.startpage463
dc.identifier.trdizinid1191658
dc.identifier.urihttps://doi.org/10.21605/cukurovaumfd.1334069
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1191658
dc.identifier.urihttps://hdl.handle.net/20.500.14669/529
dc.identifier.volume38
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofÇukurova Üniversitesi Mühendislik Fakültesi dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectCarbon footprint
dc.subjectHydrogen
dc.subjectGreen economy
dc.subjectAlkaline electrolysis
dc.titleTurkey's Green Economy Initiative: An Experimental Evaluation of Hydrogen Energy
dc.typeArticle

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