Detection of Potential Bacterial Pathogens and Aflatoxigenic Fungi from Grain Samples

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dc.contributor.authorMohamed, Hinda
dc.contributor.authorSalauddi, Md.
dc.contributor.authorHossain, Khaled
dc.contributor.authorAfro, Farzana
dc.date.accessioned2025-01-06T17:22:57Z
dc.date.available2025-01-06T17:22:57Z
dc.date.issued2019
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractCurrent research work was carried out for the detection of potential bacterial pathogen andaflatoxigenic fungi Aspergillus spp. from grain comprising [Rice (5), Maize (5), Wheat(5), Khessari dal (5) and Anchora dal (5)] were collected from 3 different local markets of DinajpurDistrict, Bangladesh. 15 bacterial isolates comprising 4 genera of bacteria were found from a totalof 25 samples. The isolated bacteria were Staphylococcus spp., Escherichia coli, Klebsiella spp.,Salmonella spp. with 16%, 28%, 16% and 16% prevalence respectively. Antibiogram studiesrevealed that overall effective drugs against isolated bacteria were Ciprofloxacin followed byGentamycin. But resistant drugs were Penicillin, Vancomycin, Erythromycin, Kanamycin, andAmoxicillin. The variation in the sensitivity of common antibiotic could be the result of extensiveand indiscriminate use of these antibiotics. Aspergillus spp. was isolated from 4-grain samples with16% prevalence. But aflatoxigenic Aspergillus spp. was isolated from 3 samples with 12%prevalence. From the wheat samples and maize, the aflatoxigenic fungus was isolated and theirprevalence in maize, wheat was 40% and 20% respectively. Their early detection can help to takepreventive measures to combat economic and health losses. The study showed that earlier detectionscan be made by simple traditional identifications using macro and micromorphological fungalfeatures rather than adopting the time and cost consuming molecular identification techniques.
dc.identifier.doi10.24925/turjaf.v7i5.731-736.2368
dc.identifier.endpage736
dc.identifier.issn2148-127X
dc.identifier.issue5
dc.identifier.startpage731
dc.identifier.trdizinid354597
dc.identifier.urihttps://doi.org/10.24925/turjaf.v7i5.731-736.2368
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/354597
dc.identifier.urihttps://hdl.handle.net/20.500.14669/572
dc.identifier.volume7
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.subjectBeslenme ve Diyetetik
dc.subjectMikrobiyoloji
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleDetection of Potential Bacterial Pathogens and Aflatoxigenic Fungi from Grain Samples
dc.typeArticle

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