ANTIMICROBIALS USED IN ACTIVE PACKAGING FILMS

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dc.contributor.authorDıblan, Sevgin
dc.contributor.authorKaya, Sevim
dc.date.accessioned2025-01-06T17:24:02Z
dc.date.available2025-01-06T17:24:02Z
dc.date.issued2018
dc.departmentAdana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
dc.description.abstractActive packaging technology is one of the innovative methods for preserving of food products, and antimicrobial packaging films is a major branch and promising application of this technology. In order to control microbial spoilage and also contamination of pathogen onto processed or fresh food, antimicrobial agent(s) is/are incorporated into food packaging structure. Polymer type as a carrier of antimicrobial can be petroleumbased plastic or biopolymer: because of environmental concerns researchers have lean to development of biodegradable antimicrobial films. Antimicrobial substances can be organic acids, parabens, sulfites, nitrites, phosphates, alcohols, antibiotics and bacteriocins. Succeed of antimicrobial film mainly depends on antimicrobial agent selection that antimicrobial should be chosen according to the food type packed, and deteriorative microbial flora of it. This review discussed the recent application of antimicrobial-active films for food protection. Also, their activity mechanisms against microorganisms, the effects of antimicrobials on food quality and of the film properties were presented
dc.identifier.endpage79
dc.identifier.issn2602-2834
dc.identifier.issue1
dc.identifier.startpage63
dc.identifier.trdizinid269291
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/269291
dc.identifier.urihttps://hdl.handle.net/20.500.14669/1046
dc.identifier.volume4
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofFood and Health
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241211
dc.titleANTIMICROBIALS USED IN ACTIVE PACKAGING FILMS
dc.typeReview Article

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