Selli, S.Kelebek, H.Panesar, P. S.2025-01-062025-01-062017978-0-12-801034-1978-0-12-800850-8https://hdl.handle.net/20.500.14669/3336[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessVolatıle Flavor ComponentsStored Orange JuıceAntıoxıdant CapacıtySaccharomyces-CerevısıaeHydroxycınnamıc AcıdsPhenolıc ComposıtıonBıoactıve CompoundsFerulıc AcıdSınensısFruıtsBook Chapter440410WOS:000413113100012N/A