Bordiga, MatteoSelli, SerkanKelebek, Haşim2025-01-062025-01-0620220145-88921745-454910.1111/jfpp.165832-s2.0-85129224133https://doi.org/10.1111/jfpp.16583https://hdl.handle.net/20.500.14669/3381[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessThe international conference on raw materials to processed foods editorialEditorial6Q246WOS:000789556100001Q3