Flavour of Fish and Fish Proteins

Selli, SerkanSevindik, OnurGüçlü, GamzeZhao, Jing2025-01-062025-01-062024978-1-83916-504-7978-1-78801-758-92398-06562398-0664https://hdl.handle.net/20.500.14669/3320[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessSolıd-Phase MıcroextractıonOdor-Actıve CompoundsAmıno-Acıd-ResıduesBream Sparus-AurataVolatıle CompoundsLıpıd OxıdatıonFunctıonal-PropertıesGas-ChromatographyAntıoxıdant PropertıesStarter CulturesFlavour of Fish and Fish ProteinsBook Chapter14911941WOS:001288415400007N/A