Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry (vol 13, 694, 2024)

Kelebek, HaşimSasmaz, Hatice KubraAksay, OzgeSelli, SerkanKahraman, OzanFields, Christine2025-01-062025-01-0620242304-815810.3390/foods130710532-s2.0-85190300914https://doi.org/10.3390/foods13071053https://hdl.handle.net/20.500.14669/3363[Abstract Not Available]eninfo:eu-repo/semantics/openAccessExploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry (vol 13, 694, 2024)Correction738611443Q113WOS:001201552100001N/A