Eco-friendly and cost-effective methods applied to sustainable food industries

Gunduz, Cennet Pelin Boyaci2025-01-062025-01-062023978-100380915-9978-103213840-42-s2.0-85174018244https://hdl.handle.net/20.500.14669/1710[No abstract available]eninfo:eu-repo/semantics/closedAccessEco-friendly and cost-effective methods applied to sustainable food industriesBook Chapter7150