Saffron (Crocus sativus L.): Its Aroma and Key Odorants

Güçlü, GamzeKelebek, HaşimSelli, Serkan2025-01-062025-01-062020978-0-12-818463-9978-0-12-818462-210.1016/B978-0-12-818462-2.00006-1https://doi.org/10.1016/B978-0-12-818462-2.00006-1https://hdl.handle.net/20.500.14669/3332[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessUltrasound-Assısted ExtractıonGas Chromatography-OlfactometrySımultaneous Dıstıllatıon-ExtractıonPerformance Lıquıd-ChromatographyBar Sorptıve ExtractıonDrıed Aerıal PartsSpme-Gc-MsVolatıle ComponentsActıve CompoundsPharmacologıcal-ActıvıtıesSaffron (Crocus sativus L.): Its Aroma and Key OdorantsBook Chapter8269WOS:000564251300008N/A