HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period

Kola, OsmanSimsek, MerveDuran, HuseyinBozkir, Hamza2025-01-062025-01-0620150009-31301573-838810.1007/s10600-015-1219-62-s2.0-85027924909https://doi.org/10.1007/s10600-015-1219-6https://hdl.handle.net/20.500.14669/3231[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessChemıcal-ComposıtıonPhenolıc-CompoundsQualıtyPostharvestCultıvarsMaturıtyColorAıt.HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening PeriodArticle1361Q313251WOS:000350230200027Q4