Special issue on “green chemistry in food processing”

Bordiga, MatteoKelebek, HaşimSelli, Serkan2025-01-062025-01-0620230950-542310.1111/ijfs.164192-s2.0-85150620724https://doi.org/10.1111/ijfs.16419https://hdl.handle.net/20.500.14669/1518[No abstract available]eninfo:eu-repo/semantics/closedAccessSpecial issue on “green chemistry in food processing”Editorial39347Q1393358