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Food Engineering / Gıda Mühendisliği
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ESSENTIAL OIL (1)
EXTRACTS (1)
Fatty Acid (1)
Flavor ingredient (1)
GROWING WILD (1)
HPLC (1)
LC-MS-MS (1)
Lezzet katkısı (1)
MS-OLFACTOMETRIC CHARACTERIZATION (1)
NIRS (1)
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