Food Engineering / Gıda Mühendisliği: Recent submissions

Now showing items 1-20 of 62

A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of Boswellia sacra oleo gum resin

Bhatia, Saurabh; Shah, Yasir Abbas; Al-Harrasi, Ahmed; Ullah, Sana; Anwer, Md Khalid; Koca, Esra; Aydemir, Levent Yurdaer; Khan, Mahbubar Rahman (FOOD SCIENCE & NUTRITION / WILEY, 2024-02)

Boswellia sacra and its derivatives exhibit notable bioactive properties, which have been the subject of extensive scientific research; however, their potential applications in food packaging remain largely untapped. In ...
Elucidation of key odorants and sensory properties of five different extra virgin olive oils from Turkey

Sevim, Duygu; Koseoglu, Oya; Kadiroglu, Pinar; Guclu, Gamze; Ulas, Mehriban; Selli, Serkan (GRASAS Y ACEITES / CONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSIC, 2023-06)

The present study investigates the aroma, key odorants and sensory profile of extra virgin olive oils from five well-known Turkish cultivars. The aromatic extract obtained by the purge and trap extraction system, according ...
Physical, Chemical, Barrier, and Antioxidant Properties of Pectin/Collagen Hydrogel-Based Films Enriched with Melissa officinalis

Bhatia, Saurabh; Al-Harrasi, Ahmed; Alhadhrami, Aysha Salim; Shah, Yasir Abbas; Kotta, Sabna; Iqbal, Javed; Anwer, Md Khalid; Nair, Anjana Karunakaran; Koca, Esra; Aydemir, Levent Yurdaer (GELS / MDPI, 2023-07)

The essential oil extracted from Melissa officinalis (MOEO) exhibits a wide range of therapeutic properties, including antioxidant, antibacterial, and antifungal activities. The current research aimed to analyze the ...
Cytotoxic Effect of L-Methioninase from Brevibacterium linens BL2 in Combination with Etoposide against Glioblastoma Cells

Ipek, Semih Latif; Ozdemir, Meryem Damla; Gokturk, Dilek (APPLIED SCIENCES-BASEL / MDPI, 2023-08)

L-methioninase degrades methionine, which is essential in methionine-dependent cancer cells, resulting in specific cell death. Normal cells can synthesize their own methionine amino acids even in the absence of exogenous ...
Application of plant-based proteins for fortification of oat yogurt storage stability and bioactivity

Demir, Hande; Aydemir, Levent Yurdaer; Ozel, Muhammed Sefik; Koca, Esra; Simsek Aslanoglu, Meric (JOURNAL OF FOOD SCIENCE / WILEY, 2023-08)

The purpose of this study was to evaluate the addition of plant-based peanut protein isolate (PNP) and commercial pea protein (CPP) on the quality of oat yogurt (OY). PNP and CPP were partially characterized for techno-functional ...
Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review

Kilic-Buyukkurt, Ozlem; Kelebek, Hasim; Bordiga, Matteo; Keskin, Muharrem; Selli, Serkan (HELIYON / CELL PRESS, 2023-08)

Black garlic is a relatively new product that has become very popular in recent years. It is obtained by fermenting raw (white) garlic by the application of heat treatment. The undesirable pungent odor of the white garlic ...
Comparative elucidation on the phenolic fingerprint, sugars and antioxidant activity of white, orange and purple-fleshed sweet potatoes (Ipomoea batatas L.) as affected by different cooking methods

Guclu, Gamze; Dagli, Mumine Melike; Aksay, Ozge; Keskin, Muharrem; Kelebek, Hasim; Selli, Serkan (HELIYON / CELL PRESS, 2023-08)

In this study, three cooking methods (baking, boiling, sous vide (SV)) were applied to Turkish sweet potatoes with three flesh colors (white, orange, purple) to examine the effects of the product color and cooking methods ...
Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations

Salum, Pelin; Ulubas, Cagla; Guven, Onur; Aydemir, Levent Yurdaer; Erbay, Zafer (COLLOIDS AND INTERFACES / MDPI, 2023-03)

Stable primary emulsion formation in which different parameters such as viscosity and droplet size come into prominence for their characterization is a key factor in W/O/W emulsions. In this study, different emulsifiers ...
Fabrication, Characterization, and Antioxidant Potential of Sodium Alginate/Acacia Gum Hydrogel-Based Films Loaded with Cinnamon Essential Oil

Bhatia, Saurabh; Al-Harrasi, Ahmed; Shah, Yasir Abbas; Altoubi, Halima Waleed Khalifa; Kotta, Sabna; Sharma, Priyanka; Anwer, Md. Khalid; Kaithavalappil, Deepa Sreekanth; Koca, Esra; Aydemir, Levent Yurdaer (GELS / MDPI, 2023-04)

Several studies have reported the advantages of incorporating essential oils in hydrogel-based films for improving their physiochemical and antioxidant attributes. Cinnamon essential oil (CEO) has great potential in ...
Ultrasound-Assisted Extraction of Hydroxytyrosol from Lactiplantibacillus plantarum Fermented Olive Leaves: Process Optimization and Bioactivity Assessment

Ilgaz, Ceren; Kelebek, Hasim; Kadiroglu, Pinar (FERMENTATION-BASEL / MDPI, 2023-06)

Olive leaves are important by-products for the recovery of phenolic compounds and extracts with high phenolic content using lactic acid bacteria during fermentation. Lactiplantibacillus plantarum (L. plantarum) strains as ...
A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil

Bhatia, Saurabh; Al-Harrasi, Ahmed; Jawad, Muhammad; Shah, Yasir Abbas; Al-Azri, Mohammed Said; Ullah, Sana; Anwer, Md Khalid; Aldawsari, Mohammed F.; Koca, Esra; Aydemir, Levent Yurdaer (BIOMIMETICS / MDPI, 2023-06)

Gelatin (bovine/porcine)-based edible films are considered as an excellent carrier for essential oils (EOs) to preserve food quality and extend their shelf life. Spearmint essential oil (SEO) is known for its potential ...
GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (Moringa oleifera) and Kinkeliba (Combretum micranthum G. Don) Herbal Tea Infusions Prepared from Cold and Hot Brewing

Oussou, Kouame Fulbert; Guclu, Gamze; Sevindik, Onur; Kelebek, Hasim; Starowicz, Malgorzata; Selli, Serkan (SEPARATIONS / MDPI, 2023-01)

Herbal teas are a popular global drink and are widely used in many traditional medicines. Key odorants are one of the main parameters to elucidate the final herbal tea's overall quality and consumer acceptance. In the ...
Assessment of Whole Milk Powder Production by a Cumulative Exergy Consumption Approach

Ucal, Esmanur; Yildizhan, Hasan; Ameen, Arman; Erbay, Zafer (SUSTAINABILITY / MDPI, 2023-02)

The production of food is a sector that consumes a significant amount of energy and encompasses both agricultural and industrial processes. In this study, the energy consumption of whole milk powder production, which is ...
Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract

Bhatia, Saurabh; Al-Harrasi, Ahmed; Shah, Yasir Abbas; Jawad, Muhammad; Al-Azri, Mohammed Said; Ullah, Sana; Anwer, Md Khalid; Aldawsari, Mohammed F.; Koca, Esra; Aydemir, Levent Yurdaer (POLYMERS / MDPI, 2023-03)

Aqueous extract of fruit obtained from Ficus racemosa enriched with phenolic components was used for the first time to fabricate chitosan (CS) and sodium alginate (SA)-based edible films. The edible films supplemented with ...
The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films

Bhatia, Saurabh; Al-Harrasi, Ahmed; Shah, Yasir Abbas; Jawad, Muhammad; Al-Azri, Mohammed Said; Ullah, Sana; Anwer, Md Khalid; Aldawsari, Mohammed F.; Koca, Esra; Aydemir, Levent Yurdaer (GELS / MDPI, 2023-03)

The aim of this study was to examine the effect of Sage (Salvia sclarea) essential oil (SEO) on the physiochemical and antioxidant properties of sodium alginate (SA) and casein (CA) based films. Thermal, mechanical, optical, ...
Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry

Sonmezdag, Ahmet Salih; Kelebek, Hasim; Selli, Serkan (NATURAL PRODUCT RESEARCH / TAYLOR & FRANCIS LTD, 2018-04)

This research was conducted to identify the aroma and aroma-active compounds of Berberis crataegina for the first time. Volatile profile of B. crataegina was obtained using the purge and trap extraction method with ...
Sorption, diffusivity, permeability and mechanical properties of chitosan, potassium sorbate, or nisin incorporated active polymer films

Diblan, Sevgin; Erdem, Burcu Gokkaya; Kaya, Sevim (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE / SPRINGER INDIA, 2020-10)

The active multilayer packaging films were formed from low-density polyethylene (LDPE) and polyamide containing a 2% antimicrobial agent in one of the LDPE sides of the film (LDPE/polyamide/LDPE-2% antimicrobial agent). ...
A comparison of the volatile and phenolic compositions of Muscat of Bornova wines from two different terroirs in the Aegean region of Turkey

Yabaci Karaoglan, Selin; Cabaroglu, Turgut (FOOD SCIENCE AND TECHNOLOGY / SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2020-10)

This study investigated the aromatic and phenolic compositions of two different Muscat of Bornova wines from two distinct terroirs (Izmir and Manisa) and compared them to basic terroir properties over the course of two ...
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic

Boyaci-Gunduz, Cennet Pelin; Ibrahim, Salam A.; Wei, Ooi Chien; Galanakis, Charis M. (FOODS / MDPI, 2021-03)

The ongoing COVID-19 pandemic has resulted in a new era in the efficacy of the food supply chain, while the consequences of this new era on humanity, the economy, and the food sector are still under examination. For example, ...
Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods

Budiene, Jurga; Guclu, Gamze; Oussou, Kouame Fulbert; Kelebek, Hasim; Selli, Serkan (FOODS / MDPI, 2021-07)

This study deals with the characterization of the phytochemical profiles and antioxidant activities of cv. Caner pomegranate (Punica granatum) juices obtained from three different juice extraction methods including halved ...

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