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Showing 9 out of a total of 9 results for collection: Food Engineering / Gıda Mühendisliği.
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Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage
Erbay, Zafer
;
Koca, Nurcan
(
JOURNAL OF DAIRY SCIENCE / ELSEVIER SCIENCE INC
,
2015-12
)
Türkiye’de üretilen enzim modifiye süt ürünlerinin lipolitik ve proteolitik olgunlaşma düzeylerinin incelenmesi
Erbay, Zafer
;
Salum, Pelin
;
Govce, Gokce
(
PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI / PAMUKKALE UNIV
,
2017
)
Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder
Koca, Nurcan
;
Erbay, Zafer
;
Kaymak-Ertekin, Figen
(
JOURNAL OF DAIRY SCIENCE / ELSEVIER SCIENCE INC
,
2015-05
)
Lezzet Katkısı Olarak Peynir ve Enzim Modifiye Peynir Tekniğinde Güncel Durum
Erbay, Zafer
;
Bas, Deniz
;
Kendirci, Perihan
;
Cam, Mustafa
;
Kelebek, Hasim
;
Salum, Pelin
;
Selli, Serkan
(
Akademik Gıda / Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti.
,
2016
)
Gıda Mühendislerinin İstihdam Sorununda Üniversite Kontenjanlarının Yeri: Güncel Durum ve Öneriler
Erbay, Zafer
(
Akademik Gıda / Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti.
,
2013
)
Enzim Modifiye Peynir ve Üretim Teknikleri
Bolat, Enise Betul
;
Erbay, Zafer
(
Akademik Gıda = Academic Food Journal / Sidas Medya A.Ş.
,
2022-04
)
Assessment of Whole Milk Powder Production by a Cumulative Exergy Consumption Approach
Ucal, Esmanur
;
Yildizhan, Hasan
;
Ameen, Arman
;
Erbay, Zafer
(
SUSTAINABILITY / MDPI
,
2023-02
)
Microscopy-Assisted Digital Image Analysis with Trainable Weka Segmentation (TWS) for Emulsion Droplet Size Determination
Salum, Pelin
;
Guven, Onur
;
Aydemir, Levent Yurdaer
;
Erbay, Zafer
(
COATINGS / MDPI
,
2022-03
)
Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations
Salum, Pelin
;
Ulubas, Cagla
;
Guven, Onur
;
Aydemir, Levent Yurdaer
;
Erbay, Zafer
(
COLLOIDS AND INTERFACES / MDPI
,
2023-03
)
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Author
Erbay, Zafer (9)
Salum, Pelin (4)
Aydemir, Levent Yurdaer (2)
Guven, Onur (2)
Koca, Nurcan (2)
Ameen, Arman (1)
Bas, Deniz (1)
Bolat, Enise Betul (1)
Cam, Mustafa (1)
Govce, Gokce (1)
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Subject
Enzim modifiye peynir (3)
Agriculture (2)
Cheese (2)
cheese powder (2)
Dairy & Animal Science (2)
DAIRY POWDERS (2)
Enzyme-modified cheese (2)
Fen (2)
Flavor ingredient (2)
Food Science & Technology (2)
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Date Issued
2015 (2)
2022 (2)
2023 (2)
2013 (1)
2016 (1)
2017 (1)
Has File(s)
No (9)