Gunduz, Cennet Pelin Boyaci; Agirman, Bilal; Gaglio, Raimondo; Franciosi, Elena; Francesca, Nicola; Settanni, Luca; Erten, Huseyin
(FOOD CHEMISTRY-X / ELSEVIER LTD., 2022-06)
This research aimed to analyze variations in chemical properties, microbiological characteristics and generated volatile organic compounds (VOCs) profile during sourdough fermentation. Sourdoughs were collected from different ...