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Showing 5 out of a total of 15 results for community: Faculty of Engineering / Mühendislik Fakültesi.
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Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices
Cengiz, Nurten
;
Guclu, Gamze
;
Kelebek, Hasim
;
Capanoglu, Esra
;
Selli, Serkan
(
ACS OMEGA / AMER CHEMICAL SOCIETY
,
2022-05
)
Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry
Sonmezdag, Ahmet Salih
;
Kelebek, Hasim
;
Selli, Serkan
(
NATURAL PRODUCT RESEARCH / TAYLOR & FRANCIS LTD
,
2018-04
)
Elucidating the contribution of microorganisms to the spontaneous fermentation and the quality of Ivorian cacao (Theobroma cacao) beans The quality of Ivorian cacao (Theobroma cacao) beans
Oussou, Kouame Fulbert
;
Guclu, Gamze
;
Kelebek, Hasim
;
Selli, Serkan
(
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS / CODON PUBLICATIONS
,
2022-09
)
Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods
Budiene, Jurga
;
Guclu, Gamze
;
Oussou, Kouame Fulbert
;
Kelebek, Hasim
;
Selli, Serkan
(
FOODS / MDPI
,
2021-07
)
GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (Moringa oleifera) and Kinkeliba (Combretum micranthum G. Don) Herbal Tea Infusions Prepared from Cold and Hot Brewing
Oussou, Kouame Fulbert
;
Guclu, Gamze
;
Sevindik, Onur
;
Kelebek, Hasim
;
Starowicz, Malgorzata
;
Selli, Serkan
(
SEPARATIONS / MDPI
,
2023-01
)
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Author
Kelebek, Hasim (15)
Selli, Serkan (15)
Guclu, Gamze (7)
Sevindik, Onur (5)
Oussou, Kouame Fulbert (4)
Sonmezdag, Ahmet Salih (4)
Kadiroglu, Pinar (2)
Kesen, Songul (2)
Starowicz, Malgorzata (2)
Amanpour, Asghar (1)
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Food Science & Technology (5)
aroma (3)
key odorants (3)
phenolic compounds (3)
ANTIOXIDANT ACTIVITY (2)
aroma compounds (2)
COMPONENTS (2)
Fen (2)
GC-MS-Olfactometry (2)
Gıda Bilimi ve Teknolojisi (2)
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2016 (3)
2017 (3)
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2022 (3)
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