Browsing Faculty of Engineering / Mühendislik Fakültesi by Subject "QUALITY"

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Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking)

Ergun, Zeynep (JOURNAL OF FOOD QUALITY / WILEY-HINDAWI, 2021-05)

This study aimed to investigate the biochemical compounds of five different apple cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking) grown in the same location and to reveal the differences between ...
Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

Guclu, Gamze; Sevindik, Onur; Kelebek, Hasim; Selli, Serkan (FOODS / MDPI, 2016-09)

Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, volatile and phenolic compositions of early-harvest extra virgin olive oil (cv. Ayvalik) were determined. The solvent-assisted ...
Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopy

Akkaya, Murat Reis (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE / SPRINGER INDIA, 2018-06)

This study was performed in order to evaluate efficiency of near-infrared reflectance spectroscopy (NIRS) for the determination of fatty acid composition ratio of sunflower seeds and to compare performance of calibration ...

Now showing items 1-3 of 3

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