Kesen, Songul; Amanpour, Asghar; Sarhir, Salwa Tsouli; Sevindik, Onur; Guclu, Gamze; Kelebek, Hasim; Selli, Serkan
(FOODS / MDPI, 2018-07)
Turkish Nigella sativa L. seed extracts were used to detect the aroma and key odorant compounds of the spice using gas chromatography-mass spectrometry-olfactometry (GC-MS-O). Volatile compounds were extracted by the purge ...