Ilgaz, Ceren; Kelebek, Hasim; Kadiroglu, Pinar
(FERMENTATION-BASEL / MDPI, 2023-06)
Olive leaves are important by-products for the recovery of phenolic compounds and extracts with high phenolic content using lactic acid bacteria during fermentation. Lactiplantibacillus plantarum (L. plantarum) strains as ...